Local Eats

Our showroom is perfectly located, in the heart of Shoreditch, where the options for dining out are truly endless. Below are just a couple of our top recommendations.

 

BRAT

The restaurant’s name is the Old English word for turbot and this is the house speciality, designed for sharing. There are strong Basque influences on the menu of this rustic Spanish spot with an open wood fire grill.

There is also an extensive drink menu available, including a selection of 35 wines by the glass.

www.bratrestaurant.co.uk

MANTECA

Manteca is a nose-to-tail Italian-inspired restaurant that focuses on butchery, hand-rolled pastas, wood-fired breads, and their own in-house salumeria.

An amari-focused cocktail list and a wine list celebrate classic fine wines from Italy, broader Europe, and further afield in North America.

www.mantecarestaurant.co.uk

Gloria

A 70’s Capri-style & all-day long Trattoria in the middle of Shoreditch (only a 2 minute walk away from our showroom) run by a crazy bunch of 85 young and passionate people from the Bel Paese and the sunny coast of Naples.

www.bigmammagroup.com

Llama inn

Chef Erik Ramirez brings his Pisco disco from New York to The Hoxton hotel’s rooftop.

The Llama Inn is a freewheeling, modern approach to Peruvian cooking, with an exciting menu of ceviche, small plates, sharing dishes, natural wine and standout cocktails.

Open Wednesday to Sunday for lunch and dinner, Llama Inn is a full dining experience for any occasion.

www.llamainnlondon.com

the clove club

The Clove Club is a relaxed fine dining restaurant set in the historic rooms of the Grade II-listed Shoreditch town hall.

Led by chef-patron Isaac Mchale, they serve a seasonal tasting menu featuring modern, elegant dishes. The Cove Club places a great emphasis on sourcing the best produce the British Isles has to offer, showcased in dishes inspired by Isaac’s culinary memories and travels.

www.thecloveclub.com

LEroy

Leroy is a bistro in Shoreditch from proprietor Ed Thaw.

Opened in March 2018 Leroy was awarded a star in the 2019 Michelin guide.

Head Chef Simon Shand continues the Leroy ethos of simplicity and flavour, while sommelier Joris Coradello manages their eclectic wine list that ranges from the classics to the crazy.

www.leroyshoreditch.com

Fabrique

Fabrique is an artisanal stone oven bakery from Stockholm, Sweden. What they do is simple, but far from the ordinary.

They use fresh, natural ingredients and traditional methods to make artisanal pastries and sourdough bread.

www.fabrique.co.uk